This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Steven H. Miller is an award-winning writer and photographer specializing in issues of the construction industry. He is Creative Director of Chusid Associates, a consulting firm providing marketing and technical services to building products manufacturers. He can be reached through www.chusid.com.
GYPSUM HAS BECOME A PREFERRED FLOOR UNDERLAYMENT IN PART BECAUSE IT DOES DOUBLE-DUTY, BOTH PROVIDING A NON-COMBUSTIBLE LAYER TO SLOW FIRE-SPREAD FROM FLOOR TO FLOOR AND DAMPING NOISE TRANSMISSION
When Small Batch Organics, a specialty granola-making company in Manchester Center, Vermont, outgrew their first production facility, they leased space in an existing factory and took on the mission of remodeling it into a sparkling-clean food-processing facility.